References, Food Waste & Food Packaging:
1) ReFED: Rethinking Food Waste Through Economics and Data: A Roadmap to Reduce Food Waste by 20 Percent (2016). Retrieved from http://www.refed.com/.
2) Food and Agriculture Organization of the United Nations (FAO). Toolkit: Reducing the Food Wastage Footprint (2013). Retrieved from http://www.fao.org/docrep/018/i3347e/i3347e.pdf.
3) Jones V, TED Talk: The Economic Injustice of Plastic (2011). Retrieved at www.ted.com/talks/van_jones_the_economic_injustice_of_plastic/.
4) Retrieved from Seattle City Fruit at https://www.cityfruit.org/#/.
5) Gunders D, National Resources Defense Council, Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (2012). Retrieved from https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf.
6) Retrieved from https://www.credomobilize.com/petitions/tell-congress-reduce-food-waste-now.
7) 412 Food Rescue works with food retailers, wholesalers, restaurants, universities & other food providers to rescue unsellable but edible food. 412FoodRescue.org