References, Food Waste & Food Packaging:

1) ReFED: Rethinking Food Waste Through Economics and Data: A Roadmap to Reduce Food Waste by 20 Percent (2016). Retrieved from http://www.refed.com/.  

2) Food and Agriculture Organization of the United Nations (FAO).  Toolkit: Reducing the Food Wastage Footprint (2013).  Retrieved from http://www.fao.org/docrep/018/i3347e/i3347e.pdf.

3) Jones V, TED Talk: The Economic Injustice of Plastic (2011).  Retrieved at www.ted.com/talks/van_jones_the_economic_injustice_of_plastic/.

4) Retrieved from Seattle City Fruit at https://www.cityfruit.org/#/.

5) Gunders D, National Resources Defense Council, Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (2012).  Retrieved from https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf.

6) Retrieved from https://www.credomobilize.com/petitions/tell-congress-reduce-food-waste-now.

7) 412 Food Rescue works with food retailers, wholesalers, restaurants, universities & other food providers to rescue unsellable but edible food.  412FoodRescue.org



Eating For a Healthy Planet 2016