References, Food Waste & Food Packaging:

1) ReFED: Rethinking Food Waste Through Economics and Data: A Roadmap to Reduce Food Waste by 20 Percent (2016). Retrieved from  

2) Food and Agriculture Organization of the United Nations (FAO).  Toolkit: Reducing the Food Wastage Footprint (2013).  Retrieved from

3) Jones V, TED Talk: The Economic Injustice of Plastic (2011).  Retrieved at

4) Retrieved from Seattle City Fruit at

5) Gunders D, National Resources Defense Council, Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill (2012).  Retrieved from

6) Retrieved from

7) 412 Food Rescue works with food retailers, wholesalers, restaurants, universities & other food providers to rescue unsellable but edible food.

Eating For a Healthy Planet 2016