References, Eat Less Meat:

1) Food and Agriculture Organization of the United Nations (FAO).  Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities (2013). Retrieved from  

2) IPCC (2007).

3) Environmental Working Group.  Meat Eater’s Guide to Climate Change & Health (2011).  Retrieved from

4) Retrieved from United States Environmental Protection Agency at (2016)

5) HuffPost Green (2015).  This is How Much Water It Takes to Make Your Favorite Foods. Retrieved from 

6) Foley JA, Scientific American (2011).  Can We Feed the World?  Retrieved from 

7) Boucher D, Union of Concerned Scientists.  What’s Driving Deforestation Now?  Retrieved from

8) The Nutrition Source, Harvard School of Public Health.  The Healthy Eating Plate.  Retrieved from (2016).  

9) Walter Willett (2010).  Does Vegetarian Mean Healthful Eating?  Retrieved from 

10) Linus Pauling Institute, Oregon State University.  Multivitamin / Mineral Supplements.  Retrieved from (2016). 

11) The Nutrition Source, Harvard School of Public Health. Nutrition Insurance Policy: A Daily Multivitamin.  Retrieved from (2016).

12) Union of Concerned Scientists.  Toward Healthy Food and Farms.  Retrieved from (2016). 

Eating For a Healthy Planet 2016