EWG on Food & Farming
Environmental Work Group addresses Food and Farming for sustainability
Changing What We Eat
We need to move toward more sustainable healthy eating and reduce food waste ... this involves minimally processed tubers, whole grains, legumes, fruits & vegetables and animal products eaten sparingly.
Food & Climate, Center for Food Safety
Tips and advocacy advice on cutting our food impact on climate.
Food & Agriculture, Worldwatch Institute
Research on food policy to protect our climate.

Eat Local:

Seattle Urban Agriculture — Seattle Tilth
Great compilation of Western Washington links to urban agriculture and local food.

Eat More Organic:

PCC Sound Consumer - Puget Consumer Coop
Articles on organic & local food and on food policy.
USDA Organic Standards
U.S. Department of Agriculture standards for organic farming.

Eat Less Meat:

EWG Meat-Eater's Guide
Regarding their carbon footprint, not all meat's are created equal.
Tips for reducing your meat & dairy intake.

Minimize Food Waste:

Less Food Waste, David Suzuki
Tips for cutting your food waste.
Seattle's City Fruit
City Fruit harvested over 36,000 lbs of neglected urban fruit in 2015 and donated it to food banks.
ReFED: Rethink Food Waste
A data-driven guide for governments, businesses, funders & non-profits to collectively reduce food waste.
Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill
In U.S., ~40% of food is wasted. Rotting food in landfills produces 16% of U.S. methane emissions.
U.S. Food Waste Challenge, USDA
A multitude of strategies for reducing food waste.
Tips on meal planning, shopping and storage to reduce food waste.
EPA's Sustainable Management of Food | US EPA
EPA's Food Recovery Hierarchy and Food Recovery Challenge are described.

Advocate for Sustainable Food Policy:

Food & Agriculture, Union of Concerned Scientists
Recommendations for more sustainable food systems.

Eating For a Healthy Planet 2016